Rhubarb Jam - cooking recipe

Ingredients

4 c. sliced rhubarb
4 c. sugar
1 can (No. 303) crushed pineapple
1 large pkg. strawberry jello

Preparation

Mix rhubarb, sugar and pineapple.
Let stand overnight.
Add strawberry jello.
Heat to boiling, boil 10 minutes and seal in jars.