Put Jell-O, pineapple and sugar into a small saucepan.Cook slowly on the stove, on low heat, for about 10 minutes, stirring constantly.(Pineapple juice will make its own liquid.)Remove from the heat ...
Mix together all ingredients.Store in covered container in refrigerator.Will keep for months and are delicious. ...
Drain fruit and save juice.Cook orange in juice a little while and drain.Mix all fruits and put in large casserole dish. ...
Cream butter and sugar, add eggs and cream well.Blend in jam.Sift\ttogether flour, salt and spices.Add the soda to buttermilk.Add dry ingredients to creamed mixture alternately with the buttermilk, ...
Pack okra in sterilized pint jars.Heat water and vinegar. Bring to a boil.Put seasoning over okra.Pour vinegar and water mixture into jars.Seal.This takes 2 to 3 weeks to pickle properly. ...
Place dill, grape leaf, red hot pepper, alum and garlic powder all in each jar. ...
Step 1:Filet and skin salmon.Cut into 1-inch cubes.Soak in brine of 1 1/2 cups salt and 4 quarts water.Refrigerate 48 hours. ...
Layer fruit in a sprayed (Pam) baking dish.Mix together brown sugar, curry powder and melted butter.Pour this mixture over the layered fruit.Bake 1 hour at 325\u00b0.Refrigerate overnight.Reheat at ...
Pour off liquid; rinse pickles and dry. Cut in 1/3 to 1/4 inch slices. Mix sugar, vinegar, whole cloves, water, cinnamon sticks and bay leaves. Boil for 5 minutes. Pour over pickles (placed in jar). ...
Cook first 3 ingredients for 20 minutes.Take off heat and add jello.Seal with paraffin or keep in refrigerator. Heavenly. ...