Fruit Compote - cooking recipe

Ingredients

1 large can peaches
1 large can pears
1 can pineapple chunks
1/2 c. brown sugar
1/4 tsp. curry powder

Preparation

Drain juices into large saucepan.
Add brown sugar; heat until boiling.
Lower heat; add curry powder and simmer 15 minutes. Remove from heat; add fruit.
Serve warm.