Combine all but cherries and pecans.Mix well.Stir in the last 2 ingredients lightly.Line muffin cups with muffin papers (I prefer foil).Spoon mixture into tins.Cover and freeze 15 minutes before ser ...
Yogurt and orange juice make dandy popsicles.A 2-year-old, a bowl and a fork are all the equipment necessary (plus towels for mopping up!).If using whole fruit, puree everything in a blender or food ...
Drain fruit; use 1 cup of juices and put in saucepan.Add pudding; cook until glaze like.Cool a little, then pour over fruit.Put in refrigerator.Prepare in a 13 x 9-inch pan. ...
Melt chocolate wafers in separate double boiler over hot water. Add 1 tablespoon coconut oil to each pot of dark chocolate. Add a few drops of peppermint to green chocolates. Thinly spread 1/2 of da ...
Brown meat, garlic and onions.Add all other ingredients. Bring to a boil.Place in crock-pot.Cook 12 to 16 hours on low. ...
Mix flour, milk and oil; roll into size of your desire.Place on greased cookie sheet; bake until golden brown. ...
Drain juice from dill pickles.Into large bowl, slice pickles 1/4 inch thick.Add sugar, vinegar and spices.(Spices are to be tied in two thin cloth bags.)Stir gently.Let stand at room temperature unt ...
Mix all together well.Pour 1 cup batter in pans.Bake 20 minutes at 375\u00b0.Put in between each layer old fashioned dried apples. ...
Boil tea bags in 2 to 3 cups of water for about 20 minutes. Take bags out of tea and add sugar and mix.Add enough water to make 1 gallon; refrigerate. ...
Blend all ingredients together.Pour mixture into muffin tins lined with paper bake cups.When frozen, remove from tins and store in large freezer bags. ...