Ingredients
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2 cans whole cranberry sauce
1 large can crushed pineapple
1 large Cool Whip
1/2 c. sugar
3 mashed bananas
1/2 c. chopped nuts (optional)
Preparation
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Blend all ingredients together.
Pour mixture into muffin tins lined with paper bake cups.
When frozen, remove from tins and store in large freezer bags.
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