Kathy'S Fruit Compote - cooking recipe

Ingredients

1 can chunk pineapple (20 oz.)
1 can mandarin oranges (11 oz.)
some maraschino cherries
2 bananas, sliced
1 small box vanilla pudding (not instant)

Preparation

Drain fruit; use 1 cup of juices and put in saucepan.
Add pudding; cook until glaze like.
Cool a little, then pour over fruit.
Put in refrigerator.
Prepare in a 13 x 9-inch pan.