Mix squash, onions and green pepper.Add salt and put in a large pan.Cover with ice water.Let stand 3 hours.Mix sugar, vinegar, turmeric, celery and mustard seed.Bring to a boil.Add rest of ingredien ...
Mix all.Keep at room temperature for 6 to 8 hours, stirring occasionally.Replace in jar.Refrigerate. ...
Mix cranberries and sugar and let stand overnight.Mix pineapple and marshmallows and let stand overnight.Next day, add Cool Whip; mix all together and freeze. ...
Saute onion in bacon drippings in a Dutch oven until tender. Add okra and cook for 5 minutes, stirring occasionally.Add remaining ingredients, stirring well.Cover and simmer for 15 minutes or until ...
Combine first 3 ingredients.Add enough flour so you can roll dough out thin.Cut into small squares.I use a pizza cutter and it works great!Drop into boiling broth and cook for 20 minutes. Do not mak ...
Mix sugar, salt and vinegar until hot.Pour mixture over onion, bell pepper and cucumbers.Store in small containers and freeze. ...
Put berries in a pan and cover with water.Bring to a boil. Mash berries and strain thorough cheesecloth.Use 3 1/2 cups juice to 1 package of Sure-Jell.Bring to a rapid boil; add sugar and bring to a ...
Wash, core and shred cabbage; the finer the better.Pack in a stone churn or glass jars.Divide cabbage, put cabbage in first add 1/4 cup salt and use the dasher to pack until the juice covers the cab ...
Mix flour, sugar, baking powder and salt; add eggs and margarine.Mix; add chocolate syrup and vanilla.Mix all well. Bake in a 9 x 13-inch pan at 350\u00b0 for 30 to 40 minutes. ...
Combine all ingredients except tomatoes. Pour over tomatoes. Chill well. ...