peel and cut potatoes and parsnips in 1 inch cubes and put in steamer until very tender.roast garlic in small oven (Toaster Oven) for 15 minutes keeping them in there skins couple of drops of olive ...
Chop up the tomatoes, peppers, tomatillo's cilantro, onions and put in a bowl.Using a food processor, dice the garlic, lemon and two or three of the jalapeno peppers.Add this to the chopped vegetabl ...
Preheat oven to 400\u00b0.To prepare the green tomatoes, combine flour and next 4 ingredients (flour through sugar) in a shallow dish. Dip tomato slices in milk; dredge in flour mixture. Lightly coa ...
Mix tomatoes, apple and ginger in a large microwave-proof dish.Microwave uncovered at 100% power for 15 minutes.Stir in lemon juice and caster sugar and microwave at 100% for a further 40 minutes, o ...
Peel, pit and chop peaches.In saucepan combine peaches,lemon juice, and pectin.Cook over high heat stir constantly about 5 minutes or until full rolling boil.Stir in sugar.Return to a full rolling b ...
In a bowl, pour the boiling water over the sundried tomatoes, cover and soak for about 15 minutes.In a blender, grind the almonds until they are small crumbs.Remove tomatoes from water and reserve s ...
Combine ingredients in a bowl.Microwave on high for 1 minute.Stir.Microwave on high for 1 minute.Stir.Pour, by the 1/4 cup into a muffin tin lined with 12 cupcake liners.Freeze for at least 1 hour. ...
In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes.Add berries; mix until blended well.Pour into greased and floured 9x13-inch pan.Bake at 350 until fo ...
wash dal in a few changes of water, until the water runs clear.soak in cold water for about half hourdrain.place in pot with water, salt, red chilli powder and cook for 20 to 30 minutes or until dal ...
In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.Add the sugar and torn mint leaves and place the saucepan over medium heat.Bring the mixture to a boil, ...