Mint Sandwich - cooking recipe

Ingredients

3 1/2 c. dark chocolate wafers
2 c. green chocolate wafers
peppermint oil
2 Tbsp. coconut oil

Preparation

Melt chocolate wafers in separate double boiler over hot water. Add 1 tablespoon coconut oil to each pot of dark chocolate. Add a few drops of peppermint to green chocolates. Thinly spread 1/2 of dark chocolate on waxed paper on a cookie sheet. Wait until layer is firm, then spread pot of green chocolate thinly over the dark chocolate. Wait until green is almost firm, then spread remaining dark chocolate over the green. Let candy harden. Cut with sharp knife dipped into hot water and then dried or just break into pieces.