Wash, dry and split pickles.Combine vinegar, water, sugar and spices.Simmer 15 minutes.Pack pickles in jars, then pour boiling liquid over top.Put a little dill on top of each jar. Process 10 to 12 ...
Put pickles in jars with a slice of onion, 1 clove garlic and fresh dill.Boil juice and pour over pickles.Put lids and rings on jars.Put in hot water bath for 10 minutes. ...
Prepare pasta according to package directions; drain. Meanwhile, heat oil in a skillet.Add garlic and cook for 1 minute. Add tomatoes, basil, salt and pepper.Cook for 3 minutes. Add hot pasta to ski ...
Cover cucumbers with ice water; let stand until vinegar mixture is ready.Heat water, vinegar and salt.Put cucumbers in jar with garlic and dill.Pour hot mixture over cucumbers and seal. ...
Put 1/2 cup of the sugar in iron skillet over low heat.In sauce pan, mix remaining 2 cups of sugar, milk, butter, and egg. Stir mixture over low heat until butter melts then increase heat and boil r ...
In large bowl combine condensed milk and lemon juice.Stir in cranberry sauce and crushed pineapple.Fold in Cool Whip.Spread in 9 x 13-inch baking dish.Freeze until firm.Remove 10 minutes before cutt ...
Cut stack of tortillas into 8 wedges each.Spread wedges in a single layer on baking sheet.Sprinkle with cumin and lite salt. Bake at 375\u00b0 about 10 minutes, turning after about 5 minutes. Make s ...
Cook peas until tender, yet firm; drain and set aside.Cook the pasta in boiling salted water, following the directions on the packet carefully to avoid overcooking. ...
Drain beets, reserving liquid.Combine sugar and cornstarch. Stir in vinegar and beet liquid or water.Stir over low heat until thickened.Add beets and butter.Heat.Ready to be served. ...
Cook 45 minutes.Rinse good, then cook 3 to 4 hours. Pressure 45 minutes on 10 pounds pressure.Add 1 teaspoon salt per quart. ...