Frozen Salad - cooking recipe

Ingredients

2 c. sour cream (lite is fine)
4 drops red food coloring
2 Tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 (8 oz.) can crushed pineapple, well drained
1 or 2 bananas, sliced
1 (16 oz.) can pitted Bing cherries
1/4 c. chopped pecans

Preparation

Combine all but cherries and pecans.
Mix well.
Stir in the last 2 ingredients lightly.
Line muffin cups with muffin papers (I prefer foil).
Spoon mixture into tins.
Cover and freeze 15 minutes before serving.
Will make about 16.