Yogurt Yumsicles - cooking recipe

Ingredients

1 to 2 c. plain yogurt
1 c. unsweetened fruit juice or 6 oz. frozen concentrate, thawed (orange, apple, grape or pineapple)
1 tsp. vanilla
1 Tbsp. honey
1 ripe banana (optional)
10 or 12 strawberries (optional)
1 Tbsp. (1 envelope) unflavored gelatin (optional)
1/4 to 1/2 c. cold water (optional)

Preparation

Yogurt and orange juice make dandy popsicles.
A 2-year-old, a bowl and a fork are all the equipment necessary (plus towels for mopping up!).
If using whole fruit, puree everything in a blender or food processor.
Gelatin in the mixture retards melting on a hot day.
Soften it in water.
Heat slightly to dissolve; blend with yogurt mixture.
Pour into molds or small paper cups. Plastic spoons make good handles; stick them in when yogurt is partially frozen.