Preheat oven to 350\u00b0F.Grease a 9x13-inch baking dish.Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.Arrange a layer of zucchini slices on the bottom o ...
Scrub cucumbers, quarter them lengthwise, and place them in a large glass bowl with salt and cover with ice water. Mix to dissolve salt. Ensure all cucumbers are submerged (use a dinner plate to hol ...
While preparing the dipping process for the tomatoes, heat oil and bacon drippings in a large pot over medium heat until the oil reaches 350 degrees.You will need a slotted spoon to drop the tomatoe ...
Cut meat into small chunks and combine with salt and leave to marinate for a few hours, covered in the fridge.Preheat oven to 160\u00b0C.Place all the ingredients into a cast iron casserold dish, co ...
Watch video at: MomsHeart.net Place jalapeno and tomatoes in blender and run just until jalapeno is ground up. Transfer to a bowl.Finely chop onion and cilantro. Add to bowl of tomatoes with salt, c ...
Prepare beef.Puree the lemongrass, chiles, sugar, nuoc nam and soy sauce.Coat meat all over with mix.Place on sprayed racks over baking sheets.Let dry uncovered in refrigerator for 48 hours.Heat ove ...
Pour contents of jar into a colander and rinse with cold Rinse jar and add sugar, garlic and Tobasco(R).Put pickles back into the jar, secure lid then shake, spin and twirl a few times before placin ...
Remove tips from asperagus and slice stalks into thin disks.Pour stock and water into medium saucepan and heat to low simmer. In 3-quart or larger pot, heat olive oil and 1 tablespoon butter over me ...
Peel and dice the beets, then place in crock pot.Add garlic, 1/4 cup water, oil, thyme, salt and pepper.Stir all ingredients until well combined.Cover and cook for 6 hours on low until tender.Sprink ...
Heat oven to 180 C or 360 F or Gas mark 4.Sift the polenta, flour, baking powder & salt into a bowl.Tip the yoghurt, oil, lemon zest & juice into a jug and stir to combine.Beat the eggs and egg whit ...