Place 4 cups water and sugar in a large saucepan on low heat. Stir until sugar dissolves. Add cinnamon sticks.Bring to a boil. Reduce heat to low. Add peaches. Simmer, covered, without stirring, 10- ...
For the dip, mix the yogurt and mint and season with salt. Refrigerate until ready to serve.Season the chicken with salt. Heat 1 tbsp of the oil in a large skillet on medium-high heat. Add the chick ...
Combine lime zest, lime juice, sugar, cinnamon, cloves and 2 1/2 cups water in a medium saucepan. Stir over medium heat, without boiling, until sugar dissolves. Simmer, covered, for 20 mins.Add guav ...
Place pineapple, sugar, lemon juice and vanilla bean paste in a large saucepan on low heat. Cook, stirring, until sugar dissolves. Bring to a boil on high heat. Reduce heat to low; simmer, without s ...
Boil, steam or microwave beets until just tender then drain. Let cool for 10 mins then peel while still warm. Cut beets in 1/2 and arrange on a serving platter.Whisk together garlic, olive oil and r ...
Cook the sweet potato in boiling salted water for 20-30 mins until tender. Meanwhile, to make the pasta, mix the semolina and 1/2 tsp salt in a large bowl. Add the beaten eggs with 1 1/2 tbsp oil an ...
Stir sugar and 1 cup water in a small saucepan on medium heat until sugar has dissolved. Bring to a boil. Reduce heat to low; simmer for 1 min. Cool.Blend sugar syrup, mango, lime juice, tequila and ...
Preheat oven to 325\u00b0F. Lightly grease and line an 8 inch cake pan with parchment paper.Beat sour cream, sugar and butter together until creamy. Add flour, baking soda, polenta, ground almonds, ...
Preheat oven to 425\u00b0F. Grease an 8 inch pie dish.Combine apples and sugar in a large saucepan. Bring to a boil then reduce heat and simmer, covered, for about 8 mins, or until tender. Add corns ...
Lightly grease a 10 inch loose-bottomed tart pan. Melt butter then remove from heat and mix with cookie crumbles and walnuts. Spread into prepared pan and press down. Chill for 30 mins.Meanwhile, bl ...