Preheat your oven to 350'F degrees.Toast the pecans for 10-12 minutes.Beat the margarine, brown sugar, maple syrup, vanilla, and salt with an electric mixer until smooth. Stir in the flour with a sp ...
Mix all ingredients together in a bowl.Season with salt and pepper to taste.Cover and chill for a minimum of 2 hours. ...
Scoop out the custard apple pulp and remove the seeds.Clean the min from the stems.Add the coconut milk and water to your blender and process.Add the custard apple pulp, mint leaves, agave, vanilla ...
Leave skins on cucumbers for color.Mix all ingredients, add garnish.Chill and serve.Garnish with sprigs of fresh mint.Only if you have no choice should you use dried mint. It just isn't as good. We ...
Mix together in a jar with a tight lid. Store in the pantry. ...
Combine all ingredients. Fill dishwasher rinse container. ...
Bring all ingredients except onions to a boil.Reduce heat and gently boil for one minute.While mixture is boiling, cram onion rings into a glass jar as tightly as you can. Don't worry if the rings b ...
Arrange lemon slices, overlapping slightly, in a microwave-safe, shallow baking dish.Put the swordfish on top of the lemon.Sprinkle with olives, tomato and scallions.Drizzle with oil.Cover the dish ...
Combine water, sugar, ginger, cloves, and allspice in a small saucepan;bring to a boil, Recuce heat and simmer until sugar disloves, stirring occasionally, about 15 minutes.Remove from heat;cover an ...
Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.Use within 4 ...