Peel pears.Core pears from bottom, leaving stems attached.Place pears upright in slow cooker.Mix remaining ingredients except cornstarch and orange juice; pour over pears.Cover and cook on high heat ...
In large (12-inch) skillet, over medium heat, fry chopped bacon just until crisp. Remove bacon to paper towels and set aside. Drain all but 1 Tablespoon of the grease.Add one Tablespoon of the oil t ...
In a medium bowl, beat egg whites until almost stiff.Add sugar gradually to egg whites until stiff (wash beaters!).In another bowl, beat whipping cream until stiff.In a third bowl, beat egg yolks un ...
Preheat the oven to 180\u00b0C Butter a loaf pan and line it with waxed paper. In a medium bowl, combine the flour, baking powder, and salt.In a mixer, cream the butter, add sugar and mix. Add the e ...
If using fresh pumpkin, cut in half, take out seeds, and roast until tender.Once cooled, puree roasted pumpkin until smooth and then add six cups to large pan over medium/high heat.Next add apple ci ...
Combine berries, sugar and lemon juice in a very large stainless steel or enamel saucepan. Let stand for 10 minutes.Place pan over high heat, bring to a full boil and boil hard for 2 minutes, stirri ...
Put yogurt in a bowl.Beat lightly with a fork until smooth and creamy.Add all remaining ingredients and mix well. ...
Make brownies: Preheat oven to 350\u00b0F Spray 8x8-inch baking pan with baking spray; set aside. Place chocolate and margarine in medium microwave-safe bowl. Microwave on HIGH for about 1-1/2 minut ...
Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin p ...
Heat the broth and maintain at a simmer.In another saucepan, melt 2 tablespoons of the butter. Add the garlic and shallots and saute until limp, about 2 minutes.Add the rice and stir to coat with th ...