Mix first 5 ingredients until sugar dissolves.Fold in Cool Whip.Place in a 13 x 9-inch pan.Freeze. ...
Butter 8 or 9-inch square pan.Set aside.In heavy 4-quart saucepan, combine sugar, cocoa and salt.Stir in milk.Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.Bo ...
Heat to a boil all but the vanilla, nuts and butter.Make it a rolling type boil for about 30 minutes.Test at 15 or 20 minutes.Do not stir as it makes it too sugary, just clean sides of boiling syrup ...
Place ingredients in jar in order listed.Keep in refrigerator.Two or 3 recipes needed to fill 1 gallon jar. ...
In a blender combine yogurt and cranberry juice.Add strawberries, raspberries and sugar.Cover and process until blended. ...
Combine all ingredients except pecans.Put in baking dish. Melt 2 tablespoons butter in skillet.Stir in pecans.Sprinkle pecans on top of dip and bake 20 minutes at 350\u00b0.Serve warm with crackers. ...
Put the cucumbers in stone, plastic or enamel container. Cover with the boiling water and salt. ...
Cover with 10 cup sugar and 1 cup vinegar.Let stand over night.Cook down like preserves, and seal in sterilized jars. Can be used as preserves or for fried pies.Good luck! ...
Mix together all ingredients.Put in a gallon glass jar and refrigerate.Can half the recipe.Will keep 12 months refrigerated.Good with dry beans. ...