Boil ingredients; add pickling spices or simmer until sugar melts.Pack cucumbers in jars. Pour liquid over cucumbers and seal jar. Process in hot water bath for 5 minutes.Makes 2 quarts or 4 pints. ...
Bring to boil and pour over cucumbers that are washed and put in jars with dill and garlic.Seal hot. ...
Soak dried apricots in warm water for 15 minutes.Drain water and cut apricots into pieces.Set aside.Cream in shortening and sugar together.Add eggs; blend well.Add sifted flour, baking powder, bakin ...
Cream the sugar and shortening.Add eggs.Add jam.Mix all dry ingredients, then add alternately with liquids.Add pecans last.Steam for 1 hour in a 250\u00b0 oven. ...
Scoop out pulp, leaving 1-inch shell.Drain the pulp. Combine remaining ingredients.Mix until well blended.Add tomato pulp.Chill.Before serving, place tomatoes on lettuce and top with dressing.Sprink ...
Gently stir all ingredients together in a big plastic container. ...
Step 1:Add 4 cups canning or pickling salt to 2 gallons of fresh water.Fill 4 gallon churn with whole cucumbers.Pour water and salt over cucumbers and let stand for 7 days. ...
Into a clean stone jar put 2 gallons of cucumbers, washed and sliced lengthwise. Regardless of size, cucumbers must be sliced or they will shrivel. Dissolve 2 cups of salt in one gallon of boiling w ...
Fill a 2-quart pitcher half full with water.Empty package of your favorite flavor of Kool-Aid into pitcher.Add sugar and stir until dissolved.Finish filling with water.Chill or take 12 (7 ounce) pla ...
Bring the juice or cider to a boil in a medium-size saucepan. Add the winter squash and continue cooking for 10 to 15 minutes. Add the apples.When the pot continues to boil again, sprinkle the sugar ...