Combine all ingredients in a food processor until smooth.Refrigerate at least four hours before serving. ...
In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.Drain Spread out on paper towels to dry.Preheat oven 425\u00b0F.Line baking pan with sides wit ...
Toss the peeled and cored apples in the slow cooker base with the lemon juice and toss well.Drizzle the maple syrup and cinnamon spices over the top and toss again.Set the slow cooker on low and coo ...
In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Sp ...
Peel the ginger and slice it as thin as humanly possible.Rub the sliced ginger with the coarse salt until you do not feel the graininess of the salt.Place ginger in a mixing bowl and refrigerate for ...
Thaw the orange juice concentrate only enough so it can be removed from the can.Place orange juice concentrate, Malibu, and 50/50 in a blender jar.Blend on high or\"liquify\" until the ingredients a ...
Coarsely grate the beet and then the carrot to yield abuot 1 1/2 cups of each.Place in separate bowls and set aside.Grate the ginger finely and combine it with the oil, vinegar, and garlic.Toss the ...
Heat 2 tsp.oil in a large non-stick skillet over medium-high heat.Sprinkle chicken with salt and pepper.Add chicken to pan; cook 4 minutes on each side or until done.Remove from pan; keep warm.Reduc ...
Preheat oven to 425 degrees.Grease a large baking sheet.In large bowl combine flour, pecans, baking powder and salt.Cut in butter until mixture is crumbly.Combine milk, 1/3 cup Cozy Cottage(R) Sugar ...
Coat 9 inch pie plate with nonstick cooking spray; set aside.Place graham crackers in plastic bag; crush into fine crumbs with rolling pin.Mix crumbs and 1/4 cup sugar substitute in small bowl.Stir ...