Cucumber Pickles - cooking recipe

Ingredients

1 tsp. salt per qt. (1/2 tsp. per pt.)
1 1/2 c. sugar
2 c. vinegar
1 1/2 c. water
1 tsp. pickling spices

Preparation

Boil ingredients; add pickling spices or simmer until sugar melts.
Pack cucumbers in jars. Pour liquid over cucumbers and seal jar. Process in hot water bath for 5 minutes.
Makes 2 quarts or 4 pints.