Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth. ...
Mix sugar and water in a wok or large skillet and heat until the syrup starts to boil. Lower heat and cook syrup until it is thick enough to coat the back of a spoon, about 10 minutes.Place bananas ...
Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, sti ...
Combine raspberries, agave, and water in a high-speed blender; blend until raspberries are softened and jammy. Pour into a jar. Store in the refrigerator. ...
In a large bowl, mix together the pumpkin, yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream f ...
Place the okra in a bowl with the vinegar, and soak 30 minutes. Drain, rinse, and cut into 1/2 inch slices.Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, ...
Preheat oven to 425 degrees F (220 C).Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.Mix baking ...
Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low ...
Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.Preheat a non-stick frying pan over medium-high heat, about 350 d ...
Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes. ...