Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.Remove from heat; add gelatin, stirring until dissolved.Gently stir in blackberri ...
Stir together.Roll out as thin as you can on floured surface (use lots of flour).Roll up and slice whatever width you want. Gently toss to unroll.Drop in your favorite boiling broth. Gently boil abo ...
Melt fat and stir in flour.Gradually add boiling water and cook until thickened, stirring constantly.Add vinegar, sugar and seasonings.Mix well until sugar dissolves.Add beets and cook until thoroug ...
Cook and stir cucumbers and onion in butter or margarine in a skillet for about 5 minutes. Stir in tomatoes.Sprinkle with salt and pepper. Cook until tomatoes are just heated through. Sprinkle with ...
Cream cheese and add pineapple.Slice in marshmallows and nuts.Fold in whipped cream.Put in cupcake holders in muffin tins.Freeze.Will keep up to 6 months. ...
Soak cucumbers 2 weeks in salt water.After 2 weeks, wash and soak overnight in plain water.Cut lengthwise and soak in alum water for 6 hours.Drain off alum water and slightly rinse with cold water.H ...
Slice mango, chunk tomatoes and slice leek; toss well.Whisk together the lemon juice and pulp, safflower oil and dry mustard; pour over mango mixture.Toss well.Serve chilled or at room temperature. ...
Boil ingredients together for 10 minutes.Remove skin from 2 rings bologna--slice--pack in a glass jar.\tPour hot syrup over meat.Put lid on jar and refrigerate.Ready to use the next day. Can also us ...
Sift dry ingredients together.Dissolve soda in buttermilk. Cream butter, sugar, jam and eggs with mixer.Add dry ingredients alternately with liquid.Bake in 3 greased and floured 9-inch pans at 350\u ...