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Frozen Cranberry Salad

Mash cranberry sauce with fork; add lemon juice and blend. Pour into 1-quart bowl with lid.In another bowl, add sugar to softened cream cheese and mayonnaise; mix well.Add pecans.Whip cream and fold ...

Apple Ring Pickles

Wash large cucumbers.Peel and core out seed.Slice cucumbers about 1/2-inch thick.Mix cucumbers and water.Let stand 24 hours.Drain and soak in cold water 3 hours.Drain and wash in clear water.Mix vin ...

Homemade Chili

In large pan, brown meat and drain.Add onions, tomatoes, beans and spices.Bring to boil.Reduce heat and simmer for 30 minutes or until done. ...

Skillet Cherry Tomatoes

Cook and stir all ingredients in skillet until tomatoes are hot, about 5 minutes.Serves 6. ...

Microwave Pickles

In a large microwave safe bowl, combine all of the ingredients.Microwave, uncovered, on High for 4 minutes; stir. Cook 3 to 4 minutes longer or until mixture is bubbly and cucumbers and onions are c ...

Refrigerator Pickles

You will need a gallon size jar. ...

Aunt Jemima Maple Syrup

Combine the first 4 ingredients in a saucepan over medium heat.Stirring occasionally, until mixture comes to a full boil, boil for 7 minutes.Turn heat off; let cool for 15 minutes.Add maple flavorin ...

Mint Tea Syrup

Boil sugar and water 5 minutes to make a syrup.Add tea bag, mint and lemon juice.Let stand 6 to 8 hours or overnight.Put 1-inch of syrup in glass and fill with water and ice. ...

Beets And Pineapple

Combine brown sugar, cornstarch and salt in saucepan.Stir in pineapple (with syrup).Cook, stirring constantly, until mixture thickens and bubbles.Add lemon juice, oleo and beets.Cook over medium hea ...

Sour Pickles

Wash cucumbers and quarter lengthwise.Pack in 3-quart jars. Mix ingredients and bring to the boiling point.Pour over cucumbers. ...

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