Mint Tea Syrup - cooking recipe

Ingredients

4 c. water
2 c. sugar
1 tea bag
2 c. mint leaves
juice of 3 lemons

Preparation

Boil sugar and water 5 minutes to make a syrup.
Add tea bag, mint and lemon juice.
Let stand 6 to 8 hours or overnight.
Put 1-inch of syrup in glass and fill with water and ice.