Homemade Chili - cooking recipe

Ingredients

2 lb. ground beef
2 large can whole tomatoes, mashed
2 large cans red kidney beans
2 medium onions, chopped
1 tsp. salt (season to taste)
1/4 tsp. black pepper (season to taste)
1 tsp. chili powder (season to taste)

Preparation

In large pan, brown meat and drain.
Add onions, tomatoes, beans and spices.
Bring to boil.
Reduce heat and simmer for 30 minutes or until done.