Heat together sugar, vinegar, cinnamon, ginger, pickling spices and water.Add pears to the syrup along with 2 slices of lemon.Cook pears until tender when pierced with a toothpick. Remove from heat ...
Combine the first three ingredients.Then add liquid dressing.This may be adjusted.Some people like less liquid. ...
Mix together cake mix and jello; set aside.Beat well the oil, apricot nectar and eggs.Mix in dry ingredients.Bake in a 13 x 9-inch pan in a 350\u00b0 oven for 1 hour.With a fork, poke holes all over ...
Drain juice from pickles.Use the jar pickles came in and add a layer of pickles, sugar and spices until jaris full.Store in refrigerator and shake every other day.Ready to eat in a week to 10 days. ...
Beat egg.Add sugar and blend.Add melted butter, flour, flavoring, walnuts and raisins; blend until mixed.Spread evenly in greased 8-inch square pan and bake in a 350\u00b0 oven for approximately 30 ...
Combine all ingredients in saucepan; bring to a boil.Reduce heat and simmer 20 minutes.Cool.Pour mixture in blender; process until smooth.Good for chicken. ...
Put all ingredients in saucepan except evaporated milk.Boil over medium heat 2 minutes.Cool 5 minutes. Stir in milk.Serve on hotcakes. ...
Prepare graham cracker and butter crust into a 9 inch pie or quiche dish.Mix 3 egg whites until fluffy and add sugar until stiff.Mix egg yolks until thick and fold into whites.Prepare 2 sups cool wh ...
Mix and let stand 6 to 8 hours or over night. Then boil and stir for 6 minutes. Remove from heat and stir in1 large (or 2 small) box of jello. ...