Aunt Jemima Maple Syrup - cooking recipe

Ingredients

2 c. water
1 c. sugar
2 c. dark corn syrup
1/4 tsp. salt
1 tsp. maple flavoring

Preparation

Combine the first 4 ingredients in a saucepan over medium heat.
Stirring occasionally, until mixture comes to a full boil, boil for 7 minutes.
Turn heat off; let cool for 15 minutes.
Add maple flavoring and stir.
When completely cool, put syrup in a covered plastic or glass container.
Makes 1 quart.