Microwave Pickles - cooking recipe

Ingredients

1 medium cucumber, thinly sliced
2 small onions, thinly sliced
3/4 c. sugar
1/2 c. vinegar
1 tsp. salt
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

In a large microwave safe bowl, combine all of the ingredients.
Microwave, uncovered, on High for 4 minutes; stir. Cook 3 to 4 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender.
Cover and refrigerate for at least 4 hours.
Serve with a slotted spoon.
Makes 4 to 6 servings.