Cream Frozen Dessert - cooking recipe

Ingredients

1 pkg. Kool-Aid (any flavor)
1 c. sugar
1 c. heavy cream
2 c. milk

Preparation

Dissolve Kool-Aid and sugar in milk.
Turn into freezing tray and freeze 3/4 to 1 hour (until slushy).
Whip cream until stiff. Add partially frozen Kool-Aid mixture to whipped cream and whip just enough to mix well, but keep as cool as possible.
Return quickly to freezing tray and freeze at coldest point, with no more stirring.