Hot Fruit Compote - cooking recipe

Ingredients

1 (16 oz.) can halved apricots
1 (16 oz.) can pineapple chunks
1 (16 oz.) can sliced peaches
1 (16 oz.) can pears, cut in quarters
1 can pitted Royal cherries, drained overnight (save juice)
1 stick oleo
3/4 c. brown sugar
2 tsp. curry powder
2 c. fruit juice
2 Tbsp. flour
1 c. chopped pecans
1 large jar maraschino cherries, drained

Preparation

Cook the oleo, brown sugar, curry powder, fruit juice and flour until thick.
Add pecans and cherries.
Bake at 350\u00b0 for 1 hour.
Super with ham, chicken, turkey and roast beef.