Preheat Oven to 250 Degrees.Slice bread as thinly or thickly as desired.Spread each slice with pesto sauce.Top with sundried tomatoes, and cheese.Bake until cheese is melted. ...
Leave lamb to get to room temperature.place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.Place in foil tray and cover with rest of m ...
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.Add cocoa alternately with milk; mix well.Fold in whipped topping.Pour into pie shell.Freeze for 8 hours or overnight.If desired, ...
Wash the tomatoes and bring a large pot of water to a boil. When the water is boiling, submerge the tomatoes for a few seconds to scald them and remove to a bowl of cold water to stop the tomaotes f ...
VINAIGRETTE: Whisk together orange juice, vinegar, mustard, basil salt and pepper. Whisking constantly, gradually whisk in olive oil until dressing is thickened and smooth.CROUTE TOPPING: In a small ...
Wash tomatoes, pat dry and cut into pieces. For cherry tomatoes, cut in half; for others, cut into pieces, about 2x1\", but this isn't fussy!Pat dry with paper towels again.Spray large baking tray w ...
Drain pickles, reserving 2/3 cup pickle juice.Press pickles between paper towels.Combine pickle juice, egg, 1 Tbsp flour and hot sauce(to taste). Stir well and set aside.Combine remaining flour with ...
Toss the thinly sliced onions and cucumbers with the cider vinegar, sugar, salt and pepper.Top with ice cubes and refrigerate. ...
Place tvp, wheat germ, curry powder, cayenne, salt, and garlic in large glass bowl. Pour in boiling water, cover and let sit for 1 hour.Taste test and add spices accordingly, then mix in flour until ...
Prepare peaches (dip peaches into boiled water, then into ice-cold water--skins will slip off; then halve and twist to remove the pit).Make a syrup with the sugar & water in a large sauce-pan; stir ...