Cream butter and sugar; add eggs. Beat mixture. Add jam and mix well. Add flour mixture alternately with buttermilk; add soda in water. Mix well and bake at 325\u00b0 for 1 hour and 15 minutes. ...
Sift spices with flour; cream butter and sugar.Add eggs, beating well.Add pineapple; continue beating.Mix soda with buttermilk; add alternately with flour and first mixture.Add jam and preserves.Bak ...
Dissolve salt in 11 cups water.Pour over cucumbers (size that will slice).Let stand in cool place 2 weeks (keeping covered and skimmed).After 2 weeks, wash off the brine and slice lengthwise, then c ...
Mix cucumbers, onion and salt in a bowl; cover with water and leave overnight.Drain off water - do not rinse. Dissolve sugar in vinegar; add celery seed and pour over cucumbers. Keeps a long time in ...
Drain juice frompicklesand discard.If pickles are large, slice into quarters.Re-pack pickles into jar, placing garlic pieceswell throughout.Combine remaining ingredients in a saucepan,thenheat to bo ...
Bring water, vinegar and salt to a boil.Pour hot brine into jars, filling to 1/2 inch from the top.Have jar lids in boiling water and seal immediately as each jar is filled with brine.Date lids and ...
In a medium saucepan, combine sugar, cornstarch and salt.Add vinegar and reserved beet juice; simmer, stirring constantly until thickened.Add beets and butter.Serve hot. ...
Clean jars.Keep lids hot until ready to use.Thoroughly crush cleaned berries, one cup at a time.Measure 2 cups berries into 6-quart saucepot.Chop rhubarb finely.Measure 2 1/2 cups into saucepot.Meas ...
Combine first 6 ingredients with enough red food coloring to give a pink tint.Lightly fold in nuts and Bing cherries. Spoon into fluted paper muffin cups (large size) which have been placed in 3-inc ...