Pour milk and soda pop into the freeze drum of the ice cream freezer and let the freezer do the rest.Makes 2 quarts. ...
Mix Cool Whip and Eagle Brand well.Add remaining ingredients.Freeze.Remove approximately 1 hour before serving. ...
In bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate at least 20 minutes. ...
Let the cukes, onions and salt stand for 3 hours; do not drain.Add the remaining ingredients.Do not heat; mix well. Put in 1-gallon covered containers.Refrigerate. ...
Wash tomatoes and cut into 1/2-inch slices.Roll in mixture of flour, salt and pepper.Fry slowly in oil until browned. Serves 6. ...
Put all ingredients in a blender and blend for 2 minutes. Pour into a greased 9-inch pie plate.Bake in a preheated 350\u00b0 oven for 35 to 40 minutes.Serve warm or cold.Refrigerate leftovers.Makes ...
Mix all of the ingredients together.Mix well.Put in large Pyrex dish and freeze. ...
Mix strawberries and sugar in a medium bowl.Let stand 30 minutes.Place strawberry mixture in blender.Add milk.Pour into a large bowl.Gently stir in whipped topping until well blended.Freeze 4 hours. ...
Scrub cukes and refrigerate overnight.Pack into sterilized quart jars.Add 1 each of garlic, onion slice, red pepper and dill sprig. ...
Cut cream cheese and margarine into biscuit mix until crumbly. Blend in 1/3 cup milk.Turn onto floured surface; knead 8 to 10 strokes.On waxed paper roll into 12 x 8-inch rectangle.Turn onto greased ...