Homemade Pickles - cooking recipe

Ingredients

1 qt. commercially prepared dill pickles (not Kosher)
6 garlic cloves, sliced
3/4 c. brown sugar, firmly packed
1/2 c. dark vinegar
1/2 c. sugar
1/2 c. water

Preparation

Drain juice from
pickles
and discard.
If pickles are large, slice into quarters.
Re-pack pickles into jar, placing garlic pieces
well throughout.
Combine remaining ingredients in a saucepan,
then
heat to boiling.
Pour hot mixture over pickles; cover
jar\tloosely.
Let jar rest on counter top for 24 hours, then chill.
Will keep indefinitely.