Cut lemons, limes and oranges and squeeze juice thoroughly. Add cranberry juice, sugar and water to fill 1/2 gallon pitcher. Pour over ice or blend with ice in blender for icee. ...
Cream sour cream and cream cheese with a mixer.Stir in salt, sugar and marshmallows.Stir in drained fruit.Pour into a 9 x 9-inch container and freeze. ...
Mix all ingredients together and pour into pie crust.Let chill one hour before serving. ...
Put cucumbers, onion and pepper in jar. Pour mixture over cucumbers (can be hot or cold). Saves for months in refrigerator. ...
Wash cucumbers carefully, one at a time.Any sediment left on can spoil entire batch.Place in large stoneware crock. Break up dill.Place among cucumbers. Make brine of water, salt, garlic and spices. ...
Putbeansin pan.Cover with cold water and boil for 25 minutes.Pack in jars.Cover with liquid and seal. ...
Mix the cookie crumbs with 7 tablespoons melted butter.Press into the bottom of an ungreased 9 x 13-inch pan.Melt chocolate chips with 1 tablespoon butter in the microwave.Beat eggs with an electric ...
Mix all ingredients together in order:cherry pie filling, pineapple, milk, whipped topping, marshmallows and pecans.Spoon into a 2 1/2-quart mold and freeze.Then unfold if desired.For individual ser ...
Quarter or half turnips, depending on size. Put in a quart jar and add salt.Mix the water and vinegar and pour solution over the turnips to cover.Seal loosely and let sit for a week until serving. ...
Bring to boil and pour over cold cucumbers packed in sterilized jars setting in boiling hot water.Seal immediately. Leave sitting in hot water to make sure they seal. ...