Paper Cup Frozen Salad - cooking recipe

Ingredients

2 c. commercial sour cream
2 Tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 can crushed pineapple, drained (8 oz.)
1 banana, diced
4 drops red food coloring
1/4 c. chopped pecans
1 can pitted Bing cherries, well drained (1 lb.)

Preparation

Combine first 6 ingredients with enough red food coloring to give a pink tint.
Lightly fold in nuts and Bing cherries. Spoon into fluted paper muffin cups (large size) which have been placed in 3-inch muffin cup pans. Freeze.
Cover with plastic wrap and store in freezer.
Remove from freezer about 15 minutes before serving to loosen paper cups from pan.
Peel off paper cups and place on salad greens.
Serves 12.