Refrigerator Pickles - cooking recipe

Ingredients

16 c. sliced cukes
2 c. sliced onions
3 Tbsp. salt
2 c. vinegar
4 c. sugar
1 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Let the cukes, onions and salt stand for 3 hours; do not drain.
Add the remaining ingredients.
Do not heat; mix well. Put in 1-gallon covered containers.
Refrigerate.