Pecan Jam - cooking recipe

Ingredients

4 cups pecans (finely chopped)
4 cups sugar
1/2 teaspoon allspice
3 tablespoons ground ginger
4 tablespoons brown sugar
1 cup butter
3 tablespoons apple cider vinegar
1 tablespoon cinnamon
2 cups apple juice

Preparation

Combine all ingredients in a large kettle
Cook on medium heat until it turns a rich golden color.
Hot pack in jars
Process for 15 minutes.