Jam Drops - cooking recipe

Ingredients

250 g plain flour
200 g butter, cut into small pieces, softened
100 g icing sugar
2 egg yolks
raspberry jam

Preparation

Preheat oven to 170\u00b0C.
Heap the flour and icing sugar on the work surface and make a well. Put in the butter, and mix with knife or small metal spatula.
When butter is almost incorporated add egg yolks and work the mixture with you fingers until you have a dough.
Using the palm of you hand, push the dough away from you few times until is completely smooth.
Roll into a ball, wrap in cling film and refrigerate for 30min.
Divide the dough into 15pc each about 40g.
Roll into a ball put on tray a press your thumb in the middle.
Fill with you favorite jam.
Bake 170C 10-12 minute.
Tip: I use Ziploc bag cut a small corner and pipe the jam into a hole.