Pickled Eggs And Red Beets - cooking recipe

Ingredients

12 hard-boiled eggs
2 jars pickled beets, including juice
1 large onion, sliced into rings
1 tablespoon salt
2 cups water, enough to cover eggs

Preparation

Wash and boil a 1 gallon glass jar.
Place eggs in jar.
Cover with remaining ingredients.
Set in frig for at least 2 days before serving.