Marinated Red Onions - cooking recipe

Ingredients

1/4 cup red wine vinegar
1/4 cup sliced green onion
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon sweet Hungarian paprika
1 teaspoon dry mustard
1/2 teaspoon dried tarragon, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup vegetable oil
1 lb red onion, peeled and cut into thin rings

Preparation

Mix first 11 ingredients in large nonaluminum bowl; whisk in oil in thin stream.
Add onions and toss well.
Cover and refrigerate up to 7 days before serving.