Rose Kennedy'S Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
2 eggs
1 pinch salt
1 (16 ounce) can crushed pineapple in juice (Do not drain)
2 teaspoons vanilla extract
2 teaspoons baking soda (add last)
1 1/2 cups walnuts, crushed
Cream Cheese Icing
8 ounces Cool Whip
1 1/2 cups confectioners' sugar
1/2 cup walnuts, chopped
8 ounces cream cheese
1/2 cup margarine

Preparation

Preheat oven to 350\u00b0F.
CAKE:
In mixing bowl beat eggs. Add sugar, flour and salt. mix well. Add vanilla extract, pineapple and walnuts; mix well.
Spray an 11 x 17-inch pan.
Add baking soda to mixture and pour in pan.
Bake 30 to 35 minutes.
Cool completely before frosting cake.
FROSTING:
Melt margarine.
Put margarine, cream cheese and Cool Whip in bowl; mix well.
Add nuts.
Add sugar and mix well.
Pour over cake. Refrigerate at least 1 hour before serving.