Frozen Strawberry Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 cups chopped fresh strawberries
1 (12 ounce) carton frozen whipped topping, thawed
1/2 cup chopped pecans, toasted
2 (9 inch) chocolate crumb crusts

Preparation

In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.