Fettuccine With Sun-Dried Tomato Cream - cooking recipe

Ingredients

2/3 c. sun-dried tomatoes
3 to 4 garlic cloves
1 (8 oz.) pkg. cream cheese
1/2 tsp. dried oregano leaves
1/4 c. butter
1/4 c. sour cream
1 lb. cooked fettuccine
1/4 c. olive oil
salt and pepper
fresh parsley

Preparation

Cover tomatoes with boiling water; let stand 10 minutes. Drain.
Place tomatoes and garlic in food processor; process until coarsely chopped.
Add cream cheese and oregano and process until well blended.
Melt butter in saucepan; stir in cream cheese mixture and sour cream.
Cook until thoroughly heated.
Toss fettuccine with oil.
Add cream cheese mixture.
Season with salt and pepper.
Sprinkle with chopped parsley.
Serve immediately.