Excellent Microwave Sweet Pickles - cooking recipe

Ingredients

1/2 tsp. salt
1/4 tsp. turmeric
1/4 tsp. mustard seed
1/2 c. vinegar (cider)
1 c. sugar
1/4 tsp. celery seed
2 cucumbers, unpeeled and sliced
1 to 2 onions, sliced or chopped

Preparation

In a small bowl or measuring pitcher, combine first 6 ingredients.
Mix cucumbers and onions in microwave bowl.
Pour vinegar mixture over cucumbers and onions.
Microwave, uncovered, on High for 5 minutes. Stir well. Return to microwave for 5 minutes more. Cool.
Pour into quart jar and refrigerate.
Pickles are ready to eat when thoroughly chilled. Store in refrigerator. Makes 1 quart.