Fry bacon crisp; remove from fat and crumble.Add okra to bacon drippings; saute until soft.Add bell pepper and onions; saute until tender.Add tomatoes, salt and pepper to taste.Add bacon; cook until ...
Soak raisins for several hours or overnight in pineapple and juice.Cream butter and sugar until light and fluffy.Add eggs, one at a time, beating after each.Stir in jam.Sift together dry ingredients ...
Place cucumbers, onions and peppers in layers with 1/2 cup salt.Cover with ice; chill for 3 hours. Drain well.Make syrup of vinegar, sugar and spices; bring to boil.Add cucumber mixture; bring back ...
In a food processor, process onions, jalapenos, lemon juice, lime juice and cilantro.Add drained tomatoes and pulse.Add seasonings; mix by hand.A good gift idea. ...
Put chopped peanuts into shallow bowl.Put a piece of waxed paper on a plate.Put chocolate pieces into skillet.Put skillet on burner.Turn burner to low heat.Stir with wooden spoon until chocolate mel ...
Cook and stir ground beef, onions and green pepper in large skillet until meat is brown and onions are tender.Drain off fat. Stir in remaining ingredients except kidney beans.Heat to boiling.Reduce ...
Wash and skin fish, put in pint jars.Add salt, oil and Catalina dressing.Seal and pressure 1 1/2 hours in cooker at 10 pounds of pressure. ...
Put 2 tablespoons orris root in 2 small jars with lids.Add rose oil to one and lavender oil to the other.Let stand 48 hours.Then mix all other ingredients together and add scented orris root.Put all ...
Wash cukes; cut 1/4-inch slice from blossom end of each.Mix water, vinegar and salt in Dutch oven; heat to boiling.Place one head of dill, one clove garlic and 1/2 teaspoon mustard seed in each of s ...
Slice tomatoes into a little thicker than 1/2-inch slices. Whisk egg with water until well blended.Dip tomato slices in egg/water mixture.Dredge well with the bread crumbs or cracker crumbs that hav ...