Fried Green Tomatoes - cooking recipe

Ingredients

4 large green tomatoes
1 egg
1/4 c. water
fine dry bread crumbs for coating
salt and pepper to taste
oil

Preparation

Slice tomatoes into a little thicker than 1/2-inch slices. Whisk egg with water until well blended.
Dip tomato slices in egg/water mixture.
Dredge well with the bread crumbs or cracker crumbs that have been seasoned to taste with salt and pepper.
Fry in about 1 inch of hot oil until golden on both sides.
Drain on paper towels and serve immediately.