Ingredients
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1 c. raisins
1 (8 1/2 oz.) can crushed pineapple
1 c. butter
1 c. white sugar
5 eggs
1 c. blackberry jam
1 c. chopped pecans
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
2/3 c. buttermilk
Preparation
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Soak raisins for several hours or overnight in pineapple and juice.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating after each.
Stir in jam.
Sift together dry ingredients.
Add alternately to cream mixture with buttermilk.
Stir in pineapple, raisins and pecans.
Pour batter into floured pan, 13 x 9 x 2-inches.
Bake at 350\u00b0 for 50 to 55 minutes.
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