Lavender Rose Potpourri - cooking recipe

Ingredients

2 c. lavender flowers
2 c. rose petals and bulbs
1 c. oak moss
3 Tbsp. patchouli leaves
3 grated, ground or broken tonka beans
1 tsp. rose oil
1 tsp. lavender oil
4 Tbsp. orris root (pinhead or chopped)

Preparation

Put 2 tablespoons orris root in 2 small jars with lids.
Add rose oil to one and lavender oil to the other.
Let stand 48 hours.
Then mix all other ingredients together and add scented orris root.
Put all in a large, glass jar.
Rock and roll jar everytime you pass by.
Allow about one month to mellow.