Slice green tomatoes; cover with the fine bread crumbs or flour seasoned with salt and pepper.Fry in butter.Serve hot. ...
Mix the first 3 ingredients and press into a 13 x 9-inch pan. ...
Combine all ingredients.Chill for several hours.Serve with pita, as a salad, on lettuce or as a dip with crackers. ...
Remove stem ends and seeds and cut peppers in half.Cover 3 times with boiling water, allowing water to stand 3 minutes each time before draining.Pack peppers in jar.Boil ingredients for 10 minutes.F ...
Mix soft ice cream in large bowl.(Add 1/2 cup chocolate chips if you can't find them in the ice cream.)Place in prepared pie crust.Pour 1/4 chocolate syrup over it.Freeze until very firm. ...
Mix strawberries and sugar thoroughly.Set aside 10 minutes. Stir Sure-Jell with water in saucepan.Bring to a boil, stirring constantly.Boil 1 minute.Remove from heat. ...
Sterilize jars and lids.Wash cucumbers and slice lengthwise or leave whole if small enough.To each quart jar, add 1 teaspoon dill seed and 1 garlic bud.Pack cucumbers in jars.Bring 2 quarts water, 1 ...
Cream butter and sugar.Add eggs; beat well after each addition.Add blackberries, juice also.Then together add flour, soda and all spices.Pour into 9 x 13 x 2-inch pan.Bake 35 to 40 minutes at 350\u0 ...
Mix first 5 ingredients in a mixing bowl.Dip sliced tomatoes in mixture and fry in small amount of oil until golden brown. ...
Drain 1 1/2 cups beet juice into medium saucepan.Add packets of sugar substitute to beet juice; stir.Add 6 teaspoons cornstarch to 1/2 cup water and stir until dissolved, and all lumps are gone.Pour ...