Frozen Chocolate Banana - cooking recipe

Ingredients

1/4 c. chopped peanuts
1/2 c. milk chocolate pieces or semi-sweet chocolate pieces
1 large banana

Preparation

Put chopped peanuts into shallow bowl.
Put a piece of waxed paper on a plate.
Put chocolate pieces into skillet.
Put skillet on burner.
Turn burner to low heat.
Stir with wooden spoon until chocolate melts.
Remove skillet from heat.
Peel banana.
Cut in half.
Put a wooden stick into cut end of each banana half.
Spread chocolate on all sides of banana and roll in peanuts.
Put bananas on waxed-paper lined plate.
Freeze until hard.
Makes 2 servings.