Wash cucumbers. Put in gallon jar with garlic and dill. Mix vinegars and salt and pour over cucumbers. Put in refrigerator for 3 to 5 days or longer. Serve cold. ...
Mix all ingredients in a small casserole dish.Bake at 350\u00b0 until golden brown and bubbly, approximately 35 to 40 minutes. ...
Whip ingredients together; store in refrigerator until ready to use.Makes an excellent dip for fresh fruit.(Strawberries, cantaloupe, honeydew, apples.) ...
Mix dry yeast and water.Add sugar and salt.Add flour. Knead dough until smooth.Cut off pieces.Roll pieces of dough with your hands and shape.Place on cookie sheet and brush shapes with egg.Sprinkle ...
In a colander, toss cucumbers and salt.Place colander in sink or bowl and let drain for 2 hours.Mix sugar, vinegar and celery seed in large bowl until sugar dissolves.Add cucumbers, bell pepper and ...
Combine in large mixing bowl the strawberries, sugar, egg white and lemon juice.Beat with electric mixer at highest speed until soft mounds form, about 5 to 8 minutes.In another bowl, beat the whipp ...
Bring sugar and vinegar to slow boil for 5 minutes.Cool and pour over grated cabbage, carrots, celery and green peppers. ...
Boil prepared fruit 1 minute; add Certo and remove from heat. Stir for 5 minutes to prevent floating fruit. Skim foam if necessary. Ladle into jars. Cover at once with wax. If using jelly jars with ...
Cut cucumbers lengthwise in spears or crosswise in slices. Slice onion into rings.Alternate layers of cucumbers and onions into a large glass or ceramic bowl. ...
Inabowlbeatbutter or margarine with an electric mixer on\tmedium\ttohighspeed,about 30 seconds or until softened. Addabout\thalfofthe flour, the sugar, yogurt, egg,baking powder, orange peel and bak ...